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Rodents are a frequent threat to all food processors, but there’s no room for rodents at your facility.

There are many aspects of rodent behavior that contribute to our management of these pests, but we’ve got the key to removing rodents from the recipe at your property. Identifying rodent hot spots can help you view your facility as a rodent would and take the necessary actions to prevent them from compromising your quality standards.

This paper is sponsored by IFC.