HACCP and HARPC share more than just four letters. They’re both food safety standards based on prevention, but they do differ on execution. Their differences and the similarities aren’t as important as the way they fit together for most food processors, though. A HARPC plan shouldn’t be considered as a replacement, but as a necessary upgrade to the conventional HACCP plan. Understanding how the systems fit together is the first step toward implementing both.
This white paper will help you understand:
- Key comparison points between HACCP and HARPC
- HARPC as an upgrade to HACCP
- How HACCP works
This white paper is sponsored by Remco.