2022-food-processing-logo

 

Digital Transformation Trends in 2022:

Why Food Safety Matters

Date/Time: February 8 2022 at 2:00 p.m. ET

Speakers:  Jack Payne, Consulting Director, Aptean Food and Beverage ERP
                   

Moderator: Dave Fusaro, Editor-in-Chief, Food Processing

Sponsor:

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According to the World Health Organization, unsafe food leads to more than 200 diseases, which lead to 600 million people falling ill and 420,000 people dying every year. This is why food safety is always within the top 5 food industry trends each year.

With food safety regulations constantly evolving and consumers wanting to ensure the quality of their food, it’s no longer enough to just say “food safety is a priority.” It is imperative that food and beverage businesses have set procedures, such as recall readiness, allergen management, quality assurance and bi-directional ingredient and product tracking.

Join Aptean as we discuss more in depth:

  • Why food safety matters as a business
  • What measures your company should look to implement
  • Specific functionality to look for when evaluating food-specific software solutions


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Meet the Presenter

Jack-Payne_CroppedJack Payne
Solution Consulting Director
Aptean Food and Beverage ERP

Jack Payne is a Solutions Consulting Director at Aptean, focusing on Food and Beverage ERP. Jack joined the organization nearly 30 years ago with Ross ERP, and spent much of that time working with manufacturers to understand their challenges and tailor the development of the product accordingly. Over the years, Jack has collaborated with customers, industry analysts and developers to create a strong vision for our ERP solutions, and has become a respected industry resource for best practices and future technology advancements.

 

 

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