This webinar will discuss the advances in dry steam technology for surface and conveyor belt cleaning and the benefits they can have to your organization.
Topics covered will include:
Director of Sales Sanitation Division
Evan Reyes is Director of Sales for Sanitation Solutions for Goodway Technologies. Reyes works to improve sanitation and food safety programs through the introduction of innovative cleaning and sanitation processes. Reyes has visited more than 500 food plants to improve food safety, promote sanitation best practices, and help customers achieve better product quality, safer production processes, and more profitable operations.
Senior Manager of Global Sanitation
David Culver is Senior Manager of Global Sanitation for the Hershey Company. In this role, David is responsible for the sanitation programs at Hershey facilities globally, developing sanitation policies and guidelines. Culver partners with internal and external stakeholders to share best practices and develop effective sanitation programs that help to consistently deliver safe, quality food products. Before Hershey Company, Culver spent over 10 years with Mondelez International and Kraft Foods in plant and corporate sanitation roles, and has extensive experience in dry bakery and confectionery sanitation.
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