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Food Safety: Improving sanitation 
and reducing labor and changeover times with dry steam cleaning solutions

Now Available On-Demand

Originally Recorded: September 16, 2021

Speakers:    

Evan Reyes, Director of Sales – Sanitation Division, Goodway Technologies

David Culver, Senior Manager of Global Sanitation, the Hershey Company

Moderator: Dave Fusaro, Editor-in-Chief, Food Processing

    Sponsored by:

GDWY_4C293BluewR

 

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This webinar will discuss the advances in dry steam technology for surface and conveyor belt cleaning and the benefits they can have to your organization.

Topics covered will include:

  • The latest trends in surface and conveyor belt cleaning and sanitation
  • A technical overview of the how dry steam works
  • How it can help your plant reach level 3 SQF certification and improve customer audits
  • How integrating dry steam cleaning into your sanitation programs can improve environmental monitoring results & help you make safe food
  • How dry steam sanitation automation can reduce labor costs and production downtime
  • How dry steam sanitation automation can increase yields and profits and other timely trends

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Meet the Presenters

Reyes_Head_ShotEvan Reyes
Director of Sales Sanitation Division
Goodway Technologies

Evan Reyes is Director of Sales for Sanitation Solutions for Goodway Technologies. Reyes works to improve sanitation and food safety programs through the introduction of innovative cleaning and sanitation processes. Reyes has visited more than 500 food plants to improve food safety, promote sanitation best practices, and help customers achieve better product quality, safer production processes, and more profitable operations.

Culver_Head_ShotDavid Culver
Senior Manager of Global Sanitation
Hershey Company

David Culver is Senior Manager of Global Sanitation for the Hershey Company. In this role, David is responsible for the sanitation programs at Hershey facilities globally, developing sanitation policies and guidelines. Culver partners with internal and external stakeholders to share best practices and develop effective sanitation programs that help to consistently deliver safe, quality food products. Before Hershey Company, Culver spent over 10 years with Mondelez International and Kraft Foods in plant and corporate sanitation roles, and has extensive experience in dry bakery and confectionery sanitation.

 

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