2022-food-processing-logo

 

A Deeper Dive Into the Salaries
and Job Satisfaction of the Food Industry

 

Date/Time:  July 29, 2021 at 2:00 p.m. ET

Speakers:   Dave Fusaro, Editor-in-Chief, Food Processing
                    Pan Demetrakakes, Senior Editor, Food Processing

 

 

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Results from our biennial Salary & Job Satisfaction Survey will reveal average paychecks for seven job classifications, income disparities among the food & beverage product categories and levels of job satisfaction. Plus we'll discuss training and how to retain workers.

 

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Meet the Food Processing Editorial Team

 

Dave_Fusaro_New_Headshot_2018_125x125-1Dave Fusaro
Editor in Chief
Food Processing

Dave Fusaro has been editor in chief of Food Processing since 2003. Before that, he was editor in chief of Dairy Foods and managing editor of Prepared Foods, so he’s been covering the food and beverage industry for 27 years. Dave has won national writing awards from the American Society of Business Publication Editors for company profiles of Mars Inc., Heinz, Hormel and Nestle. He has been interviewed on CNN, quoted in national newspapers and authored a 200-page market research report on the milk industry. Earlier, he was an award-winning newspaper reporter who specialized in business writing. Dave holds a BA in journalism from Marquette University.

Pan-Cropped-FinalPan Demetrakakes
Senior Editor

Food Processing

Pan Demetrakakes has been a business journalist since 1992, mostly covering various aspects of the food production and supply chain, including processing, packaging, distribution and retailing. He has served as chief editor of Food & Beverage Packaging and Specialty Coffee Retailer, and has also worked for Packaging and Retail Leader. He has a degree in communications from Stanford.

 

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