Setting the Bar for Sanitation and Food Safety
with Hygienic Design

Now Available On-Demand

Originally Recorded:
August 19th, 2020

Sponsor: Rittal North America, LLC

Moderator: Dave Fusaro, Editor-in-Chief, Food Processing

Sponsor:

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The food and beverage industry is facing new challenges, including increased regulations and restrictions and the unprecedented impact of a global pandemic. But we’ve also got new technologies to help us increase the safety and sanitation of our plants and protect the food supply chain. In this webinar, we’ll examine how incorporating hygienic design principles in food processing plants could be a complete game changer.

Topics include: 

  • A state of the industry, including results of our recent survey on how the pandemic has changed consumer sentiment toward food and beverage processors (and what you can do about it)
  • Sanitation challenges food processors are facing and an overview of the most up-to-date standards and regulations
  • How hygienic design principles are helping food processors meet and exceed these standards while increasing efficiency
  • The 10 principles of hygienic design and how to incorporate them into every zone in your facility.

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Meet the Presenters

Stan-Vanlandingham-Headshot-CroppedStan Vanlandingham
Global Key Account Manager
RIttal Corporation

Stan Vanlandingham is a Global Key Account Manager at Rittal Corporation where he oversees strategic customers with business in the oil & gas and food & beverage  industries. Stan joined Rittal in the fall of 2012 and has worked in multiple roles, starting as a Regional Territory Manager covering Florida and Puerto Rico.  His career have been mostly in factory automation leading up to his time with Rittal. Stan attended Kent State University in Industrial Design.

Steve-Sullivan-Headshot-CroppedSteve Sullivan
Training Supervisor
RIttal Corporation

Steve Sullivan is a Training Supervisor at Rittal Corporation where he oversees instructor-led, computer and web-based learning and development. Steve joined Rittal in the fall of 1995 and has worn multiple hats, working in production control and tradeshow management, in addition to conducting sales training for both the industrial and IT business divisions of Rittal both in the US and abroad. Steve’s many accomplishments in his 20+ years include the creation of Rittal University Online and being the North American contact for Rittal’s Global Trainer Network. Steve holds his Bachelor of Science in Psychology from Wright State University and a Master of Business Administration from University of Phoenix.

 

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