Improve supply chain transparency in modern
Food & Beverage manufacturing

Now Available On-Demand

Originally Recorded:
    August 28, 2020 

Sponsored by:              Infor

Speaker:                        Mikael Bengtsson, Industry & Solution Strategy Director
                                        – Food & Beverage, Infor

Speakers/Moderators: Dave Fusaro, Editor-in-Chief, Food Processing
                                       Pan Demetrakakes, Senior Editor, Food Processing

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Conscientious consumers care about health, wellness, and social issues as they shop for family meals. They consider clean nutrition labels, visibility into suppliers, humane treatment of animals, and environmental sustainability. They also want fresh, locally grown, and quality produce. These expectations put added pressure on food and beverage companies, driving companies to increase transparency across the food supply chains. In this webinar, you’ll learn how to: 

  • Meet consumer demand for transparent food supply chains
  • Identify and respond to food safety issues 
  • Reduce food loss and waste 
  • Build a sustainable food future through the supply chain 

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Meet the Presenters

Mikael Bengtsson, InforMikael Bengtsson
Industry & Solution Strategy Director
 – Food & Beverage

Mikael Bengtsson is the Infor Industry & Solution Strategy Director for Food & Beverage. His focus is to provide thought leadership in how technology can address current challenges within Food & Beverage and provide business benefits to Infor customers. Mikael has more than 22 years of experience from business and technology consulting and with a special focus on the Food & Beverage industry.

Dave Fusaro, Editor-in-Chief, Food ProcessingDave Fusaro
Food Processing

A lifelong journalist, Dave was editor in chief of Dairy Foods 1996-2001 and managing editor of Prepared Foods 1993-1995. Before and after that stint, he worked at Putman's Control magazine, most recently as its executive editor. Prior to that, he covered automation for Metalworking News, and earlier was an award-winning newspaper reporter specializing in business writing. Dave has a BA in journalism from Marquette University, Milwaukee.

Pan Demetrakakes, Senior Editor, Food ProcessingPan Demetrakakes
Senior Editor

Food Processing

Pan Demetrakakes has been a business journalist since 1992, mostly covering various aspects of the food production and supply chain, including processing, packaging, distribution and retailing. He has served as chief editor of Food & Beverage Packaging and Specialty Coffee Retailer, and has also worked for Packaging and Retail Leader. He has a degree in communications from Stanford.

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