Conscientious consumers care about health, wellness, and social issues as they shop for family meals. They consider clean nutrition labels, visibility into suppliers, humane treatment of animals, and environmental sustainability. They also want fresh, locally grown, and quality produce. These expectations put added pressure on food and beverage companies, driving companies to increase transparency across the food supply chains. In this webinar, you’ll learn how to:
Industry & Solution Strategy Director
– Food & Beverage
Mikael Bengtsson is the Infor Industry & Solution Strategy Director for Food & Beverage. His focus is to provide thought leadership in how technology can address current challenges within Food & Beverage and provide business benefits to Infor customers. Mikael has more than 22 years of experience from business and technology consulting and with a special focus on the Food & Beverage industry.
A lifelong journalist, Dave was editor in chief of Dairy Foods 1996-2001 and managing editor of Prepared Foods 1993-1995. Before and after that stint, he worked at Putman's Control magazine, most recently as its executive editor. Prior to that, he covered automation for Metalworking News, and earlier was an award-winning newspaper reporter specializing in business writing. Dave has a BA in journalism from Marquette University, Milwaukee.
Pan Demetrakakes has been a business journalist since 1992, mostly covering various aspects of the food production and supply chain, including processing, packaging, distribution and retailing. He has served as chief editor of Food & Beverage Packaging and Specialty Coffee Retailer, and has also worked for Packaging and Retail Leader. He has a degree in communications from Stanford.