How To Accelerate Product Innovation


Now Available On-Demand

Originally Recorded:
  June 27, 2019

Sponsored by: Infor

Speakers:  Steve Cox, Director of IT,  Wayne Farms LLC and Michael Edgett, Industry & Solution Strategy Director, Food & Beverage, Chemicals, Life Sciences, Infor

Moderator: Dave Fusaro, Editor-In-Chief, Food Processing

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Innovated Innovation  

The importance of new and revised products to help a food company’s revenue and bottom line growth has long been recognized.  Successful product innovation, though, has never been more complex as consumer’s, customer’s and regulator’s expectations continue to evolve and expand.  And this is not just a challenge for your R&D department.  It expands across all disciplines from procurement to production to marketing.  

Join this webinar with Steve Cox, Director of IT at Wayne Farms and Mike Edgett, Industry and Strategy Director at Infor as they provide a holistic view of the challenges that must be overcome to accelerate successful product innovation.  Hear how Wayne Farms has embraced technology and revised business processes to help them beat their competition and achieve their growth targets.

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Meet the Presenters


MEdgettHeadshot_98A-2Michael Edgett, Infor
Industry & Solution Strategy Director

Food & Beverage, Chemicals, Life Sciences

Mike is responsible for driving Infor’s vision and strategic direction in the Food, Beverage, Chemicals and Life Sciences market. In collaboration with Infor’s product managers, he helps define the investments needed to meet these ever-changing process manufacturing industries. Mike also works directly with Infor’s customers to help them identify how best to leverage digital technologies to overcome industry challenges and leverage new market dynamics.


Steve_Cox_Wayne_FarmsSteve Cox, Wayne Farms
Director of IT

Wayne Farms LLC

Steve Cox, Director of IT at Wayne Farms LLC, possess 30 years of experience in the Poultry Industry, leading supply chain planning, project management, and finance. Wayne Farms Information technology covers 11 poultry complexes, made up of 29 manufacturing facilities. 

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