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2019 Food & Beverage Industry Outlook

 


Now Available On-Demand:

Originally Recorded: February 6, 2019

Sponsored by: Aptean

Speaker: Evangelia Pelonis, Partner, Keller & Heckman

Moderator: Dave Fusaro, Editor-In-Chief, Food Processing

Dave Fusaro, our editor in chief, has seen a lot in 25 years of writing about the food and beverage industry. He'll talk about what 2019 holds for the business, including:

  • Labeling requirements for the new Nutrition Facts panel and Bioengineered (GMO) Food Disclosure Standard (both go into effect Jan. 1, 2020)
  • How the government will handle lab-grown meat and the labeling of analogue meats
  • Cannabis-derived products
  • Big-company growth strategies, mergers & acquisitions and how they influence R&D
  • Uncertainty about global trade and other effects of the Trump Administration

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Meet the Presenters

 

Dave Fusaro

A lifelong journalist, Dave was editor in chief of Dairy Foods 1996-2001 and managing editor of Prepared Foods 1993-1995. Before and after that stint, he worked at Putman's Control magazine, most recently as its executive editor. Prior to that, he covered automation for Metalworking News, and earlier was an award-winning newspaper reporter specializing in business writing. Dave has a BA in journalism from Marquette University, Milwaukee.

Evangelia Pelonis_NEWEvangelia C. Pelonis

Evangelia Pelonis' practice focuses on all regulatory and compliance matters of the U.S. Food and Drug Administration and the U.S. Department of Agriculture relating to human food, animal feed, food additives and ingredients, and dietary supplements.

Ms. Pelonis works with clients to achieve their marketing goals within the applicable legal frameworks.  She counsels clients in all aspects of food development and marketing, from product formulation and manufacturing considerations to food labeling and advertising

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