Dave Fusaro, our editor in chief, has seen a lot in 25 years of writing about the food and beverage industry. He'll talk about what 2019 holds for the business, including:
A lifelong journalist, Dave was editor in chief of Dairy Foods 1996-2001 and managing editor of Prepared Foods 1993-1995. Before and after that stint, he worked at Putman's Control magazine, most recently as its executive editor. Prior to that, he covered automation for Metalworking News, and earlier was an award-winning newspaper reporter specializing in business writing. Dave has a BA in journalism from Marquette University, Milwaukee.
Evangelia C. Pelonis
Evangelia Pelonis' practice focuses on all regulatory and compliance matters of the U.S. Food and Drug Administration and the U.S. Department of Agriculture relating to human food, animal feed, food additives and ingredients, and dietary supplements.
Ms. Pelonis works with clients to achieve their marketing goals within the applicable legal frameworks. She counsels clients in all aspects of food development and marketing, from product formulation and manufacturing considerations to food labeling and advertising
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More Food Processing webinars are available on demand.