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Evolving Role of the R&D Department
in Food and Beverage Companies

 


Date/Time: September 26, 2019 at 2:00 p.m. ET

Sponsor: Aptean

Moderator: Dave Fusaro, Editor-In-Chief, Food Processing

Based mostly on the results of our 48th annual R&D Survey, done in 2019, Editor Dave Fusaro will infer what processors' current product development priorities are: truly novel products, safe line extensions, "cleaning up" current products or cost control.

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Meet the Presenter

 

Dave Fusaro

A lifelong journalist, Dave was editor in chief of Dairy Foods 1996-2001 and managing editor of Prepared Foods 1993-1995. Before and after that stint, he worked at Putman's Control magazine, most recently as its executive editor. Prior to that, he covered automation for Metalworking News, and earlier was an award-winning newspaper reporter specializing in business writing. Dave has a BA in journalism from Marquette University, Milwaukee.

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