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Food Processing Webinars



Food Processing's online events offer you an interactive experience to listen and talk with experts in all facets of the food and beverage industry.

Join Food Processing editors Dave Fusaro and Pan Demetrakakes, as well as other industry experts, as they dive into topics that hit home for food and beverage manufacturers.

 Upcoming Webinars

Not finding a particular topic of interest?
More Food Processing webinars are available on demand.

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Meet the Food Processing Team

Dave Fusaro

A lifelong journalist, Dave was editor in chief of Dairy Foods 1996-2001 and managing editor of Prepared Foods 1993-1995. Before and after that stint, he worked at Putman's Control magazine, most recently as its executive editor. Prior to that, he covered automation for Metalworking News, and earlier was an award-winning newspaper reporter specializing in business writing. Dave has a BA in journalism from Marquette University, Milwaukee.

Pan Demetrakakes

Pan Demetrakakes has been a business journalist since 1992, mostly covering various aspects of the food production and supply chain, including processing, packaging, distribution and retailing. He has served as chief editor of Food & Beverage Packaging and Specialty Coffee Retailer, and has also worked for Packaging and Retail Leader. He has a degree in communications from Stanford.

Diverse Topics and Experts

Each Food Processing webinar features industry experts form a variety of sectors, backgrounds, and perspectives. Whether they are presenting data from a recent study, highlighting actionable insights from a case study, or answering your questions, our roster of experts will provide you with the advice and guidance you need to implement new programs and technologies at your facility.

 

 

Webinars to Go

The Food Processing webinar platform is compatible with all mobile devices, making it easier than ever to attend our live events. If you can't attend a live broadcast, you can always watch the webinar on demand.