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This live event took place December 3, 2014

Lean manufacturing is a worthy pursuit but clean manufacturing is essential. Too many lives, including the life of your business, are at stake. This webinar provided a quick look at two components of food safety in the plant:

  • Designing machine powertrains to be both reliable and hygienic in wash-down environments
  • Dry ice (carbon dioxide) to safely sanitize equipment

You'll hear from technical experts from our sponsors, Kollmorgen and Cold Jet, in this very succinct (less than 40 minutes) webinar. Dave Fusaro, editor in chief of Food Processing, moderated the live event.

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Sponsored by:

Kollmorgen_Logo_541_tag_R_resized            Cold_Jet_Logo_resized