"Really new" product development is on the upswing in our 48th annual R&D Survey, but so is existing product improvement. Read all of the insights from our annual survey, including who's on the product development team (marketing and manufacturing are not far behind R&D people), the top ingredients being removed and the increasing pressure to shorten time-to-market.
Food Processing's May issue also a cross-functional look at bakery, insights into how to crack the foodservice market and how automation is making the meat industry safer--for workers and for consumers. Plus our regular departments of commentary, news and new consumer products.
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