Don't miss this upcoming webinar!
Allergen management in food processing plants has always been a common topic and is only gaining more awareness as the public becomes more educated on allergen-free foods. This, coupled with the quickly approaching sesame allergen labeling deadline, is forcing many facilities to face the fact that they may not have the proper sanitation procedures, personnel, GMPs, and tools in place, or even know where to start.
This webinar will take you through a detailed discussion on how to evaluate current cleaning and sanitation procedures & available tools to help your facility meets allergen level cleaning requirements. We will also review various innovative solutions to clean and sanitize your facility, prevent allergen cross-contamination, increase sanitation efficacy and efficiency through assisted cleaning automation - driving down cleaning times and allowing for extended production.
Register Now For This Upcoming Webinar!
