Pest and microorganism risks often go beyond what we can see! While stored product pests, cockroaches, and rodents pose a serious risk to food facilities, unseen microorganisms pose just as high of a concern.

Deep within products, arriving on inbound materials, along with invisible bacteria, these invaders have no intention of having their plans interrupted. Before pests and microorganisms find their way into your operations, join the experts at IFC to learn how to prevent and remediate these seen and unseen risks from causing future food safety concerns.

In this webinar, IFC’s experts will:

• Discuss these unique risks and areas to be concerned about in food facilities
• Learn how prevention and Integrated Pest Management services support your food safety program
• Talk about solutions for microbial concerns, such as Listeria, Salmonella, E. coli, and others