Get your copy now!

We're on your side, really we are. But "Big Food" has gotten a bad rap lately. Food Processing’s October issue takes a look at how that came about and what can be done to reverse this image with consumers.

Food Processing October 2014

Inside this issue:

  • Our Product Development feature looks at what makes a clean label.
  • We dig deeper into product development in our Wellness Foods section, which leads off with a story on new scientific evidence that organic foods really might be better nutritionally.
  • Our Plant Operations section looks at worker safety.
  • Our regular departments look at the past month's new products, food safety, news, etc.