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It was somewhat embarrassing when a global report ranked the U.S. in the bottom third of 20 countries for food traceability. We have a lot to learn from 13 European countries judged superior and from other nations as the food supply becomes an increasingly global and intertwined system. 

Food Processing January 2015

Also in this edition:

  • New trends in ethnic foods
  • Vulnerability introduced into plant operations with industrial ethernet and wireless communication
  • Formulating foods for fitness.
Plus our regular departments look at food safety, news, the past month's new products, etc.