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It looks like it's going to be a "good" year for capital spending; not a blockbuster one, but a year in which food and beverage companies spend an average of 8 percent more than they did last year. At least that's the projection from our annual Capital Spending Outlook, which chronicles the capex budgets of 45 of the largest firms...and profiles some of the biggest projects of the year.

Food Processing April 2015

That's not all we have in the April issue of Food Processing:

  • Sourcing natural ingredients and retooling sauces is in our Product Development section. 
  • New antimicrobials leads off our Plant Operations section, which also has a story on greener packaging. 
  • Our Wellness Foods section looks at the likelihood of GMO labeling happening this year.

Plus our regular departments on food safety, new consumer products, news, etc.