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In the demanding food and beverage environment, the ability to withstand and perform reliably under routine washdown conditions is critical.  So how do you ensure the motors and gearboxes you choose will be long lasting in these environments?

This webinar will look at a simple method to specify products that can handle the toughest washdown conditions.  We will detail the IP69K designation and the impact this has on the selection of motors and gearboxes for food and beverage applications.

Note: This webinar will remain available in archive on-demand for one year from the original air date of February 24th, 2016.

Moderated by: Dave Fusaro, Editor-In-Chief, Food Processing


David Steen, Product Manager, Baldor Electric Company

David Steen is a Product Manager at Baldor Electric Company, a member of the ABB Group. Steen has worked for Baldor for more than 20 years and has a background in mechanical design engineering. He works closely with the food and beverage industry and has published a number of articles related to electric motors including motor efficiency requirements, motor selection, motor shaft grounding and washdown motors.

Ben Hinds, Product Manager, Baldor Electric Company
Ben Hinds is a Product Manager for Baldor Electric Company, focused on Baldor-Dodge Quantis and Tigear-2 products.  He has 14 years of sales engineering and product marketing experience with Baldor’s motor and mechanical power transmission products, and holds a B.S. in Industrial Engineering from Purdue University.

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