Nov Available On Demand
Date: April 27, 2017
Speakers: Mark Gmitro, Industry Account Manager, Food, Beverage & Pharmaceutical, Baldor Electric Company
Sponsored by: Baldor Electric Company, A Member of the ABB Group
Moderator: Dave Fusaro, Editor-In-Chief, Food Processing
Today’s food and beverage processing facilities face stricter regulations than ever before, with regulations like the FDA’s Food Safety Modernization Act, whose purpose is for food and beverage processors to take a proactive approach to prevent a food recall versus the reactive approach to a food recall. In this April 27 webcast, Baldor Electric's Mark Gmitro will discuss the steps to consider to make a product food safe, changes that are taking place now in food and beverage and what the future holds for the industry. Mark will also provide the audience with an overview of NSF International certifications and zone ratings.
Industry Account Manager
Food, Beverage & Pharmaceutical
Baldor Electric Company, A Member of the ABB Group
Mark Gmitro is the Industry Account Manager for Food, Beverage & Pharmaceutical for Baldor Electric Company. In this role he uses his hands-on-application expertise to support his responsibility for development of key food accounts in the meat and poultry processing segment. Mark has more than 26 years of experience in product and application engineering, particularly with variable speed drives, PLCs, motors and mechanical power transmission products. Mark has a Bachelor of Science degree in Electrical and Electronics Engineering from University of Illinois at Urbana-Champaign.