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Food safety gets more important all the time, and just as important is documenting that food safety measures have been taken in your plant. Third-party audits are key to proving to your customers that your plant is indeed clean and safe. And an important component of those audits is sanitation. In this special report, we'll discuss:

Clean, Tidy and Certified Safe
  • The current state of third-party audits, especially those within the Global Food Safety Initiative.
  • How color-coding of sanitation tools adds another layer of food safety.
  • Different types of tools for different sanitation jobs within the plant.
  • Understanding good manufacturing practices in food processing.

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